Burning Barn Smoked Rum
First, you’ll notice its intense smokiness. Then, you’re going to get hints of apple, molasses and burnt treacle.
The nose is punchy, but it is beguilingly smooth, leaving a light, luscious coating on your mouth.
Because it’s the UK’s first and only hand-crafted smoked rum. Burning Barn harvest, chip and season locally-grown apple wood then smoke it in their old apple juice tank – stainless steel with a bespoke oak lid.
Then,they cold smoke their rum blend before reducing it to bottling strength.