First, you’ll notice its intense smokiness. Then, you’re going to get hints of apple, molasses and burnt treacle.
The nose is punchy, but it is beguilingly smooth, leaving a light, luscious coating on your mouth.

Why?

Because it’s the UK’s first and only hand-crafted smoked rum. Burning Barn harvest, chip and season locally-grown apple wood then smoke it in their old apple juice tank – stainless steel with a bespoke oak lid.
Then,they cold smoke their rum blend before reducing it to bottling strength.